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Oatmeal
and Whole Wheat Pancakes
1 cup milk
¼ cup
yogurt
1 medium
apple, peeled and pared
1-1/2 Tbsp.
corn oil, safflower oil, or
other mild oil
1 egg
1 tsp honey
or sugar
Place
above ingredients in blender jar
and blend until apple is finely
grated. Set aside.
In a mixing
bowl, place the following:
½ cup old
fashioned rolled oats
½ cup whole
wheat flour
¼ cup
unbleached flour
1 tsp
baking soda
Add liquid
ingredients to dry ingredients
and stir until well blended.
Bake on lightly greased
non-stick griddle. Turn when
edges are firm. Be careful in
turning these delicate pancakes.
Bake to a light gold color.
Serve with
honey or maple syrup.
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